2 lbs red seedless grapes
2 lbs green seedless grapes
Wash and dry grapes. Set aside.
Mix together:
8 oz. sour cream
8 oz. sour cream
8 oz. cream cheese (softened)
add 1/3 cup powdered sugar and 1 tsp. vanilla
beat together until smooth.
Fold in grapes & chill. Just before serving sprinkle top with brown sugar and chopped pecans.
Recipe from {Marci Anderson}
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