Chicken Enchilada Dip

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Mix :
1- 8 oz. softened cream cheese
1/2 c. Mayo
1/2 c. Sour Cream
1 c. Shredded Cheese
1- 4 oz. can green chilies
Add:
1 lb. Chicken Breast- cooked & shredded
Bake at 350 for 30 mins

Recipe from {Katie @ The Cookin' Mama's}

Comments

Renee Bodily said…
This comment has been removed by the author.
October 27, 2010
Renee Bodily said…
Yummy, anything with cream cheese and sour cream is good!
October 27, 2010
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