3 Cups Boiling Water
2 Large Jello-s (I usually use raspberry, but it's your personal preference)
2 Cups Cold Orange Juice
8 oz. Cool Whip
3 Cups Ice
Stir boiling water into the jello for 2 minutes. Add 3 cups ice with the Orange Juice. Stir until the ice melts. Pour 1/2 of the jello into a 9x13. Leave remainder in the bowl. Refrigerate both for 15 minutes. Stir whip cream into the jello in the bowl. Pour on top of the other layer. Tip- I like to also add fruit to the bottom layer.