Monday, February 14, 2011

Cool Whip Layer Jello


3 Cups Boiling Water
2 Large Jello-s (I usually use raspberry, but it's your personal preference)
2 Cups Cold Orange Juice
8 oz. Cool Whip
3 Cups Ice

Stir boiling water into the jello for 2 minutes. Add 3 cups ice with the Orange Juice. Stir until the ice melts. Pour 1/2 of the jello into a 9x13. Leave remainder in the bowl. Refrigerate both for 15 minutes. Stir whip cream into the jello in the bowl. Pour on top of the other layer. Tip- I like to also add fruit to the bottom layer. Print this post

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