Wednesday, March 16, 2011

Twice Baked Potato Casserole


4 large russet potatoes
2 cloves of garlic, peeled
4 oz. cream cheese, softened
cheddar cheese
seasonings to taste

Peel and boil potatoes and garlic until fork tender. Drain potatoes and place in large mixing bowl with very softened cream cheese and seasonings to taste (I used Lawry's season salt and black pepper). After potatoes are mixed place in 9 X 9 glass dish and top with cheddar cheese. Bake at 350 for 20 minutes or until cheese is melted.
Recipe from {Amberlee @ The Cookin' Mama's}
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