- 12 pieces string cheese
- 12 egg roll wrappers
- Marinara or spaghetti sauce
- Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
- Bake @ 375 for approx. 30 min, turning half way through on each side or until golden brown. Serve with marinara sauce.