Monday, September 19, 2011

Quick Blender Jello



  • 2/3 c. boiling water
  • 1 (3 oz) package Jell-o
  • 8-10 ice cubes
  • 1 (8 oz) container of Cool-whip
    1. Place the boiling water in the blender and add the package of Jell-o. Place the lid loosely on your blender. Since you are using boiling water, if you put the lid on tight you could end up with an explosion. Blend for 1 to 2 minutes until the jello is dissolved.
    2. Add the ice cubes to the blender ONE at a time. Blend after each addition until the ice is well blended.
    3. Add half of the container and cool whip. Blend until combined. Pour Jell-o into desired dish/dishes. then chill until set. the original recipe said 5 minutes but I would plan on at least 30 minutes.
    4. Top each serving with a dollop of the remaining cool whip. Serves 6.
    This is great on it's own, but I like to add in some fresh or frozen fruit after it sets up a bit as well.

    Recipe from {Real Mom Kitchen} Print this post

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