These are crispy, delish, and a healthy lil bite.
Once you pop-you can't stop--seriously.
1 can of chickpeas-drained and rinsed
lay flat out on baking sheet
drizzle with olive oil, sea salt, and any spice you fancy. I like paprika or sweet and salty ones with a bit of brown sugar and extra salt. I think a cinnamon/sugar variety would be yummy too!
Pop then in the oven-@400 for 30-40 min. or until nice and crispy.
Recipe from {Miller Fam}
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