Tuesday, June 19, 2012

Chicken Bacon Ranch Crescents

 

DSC_1454 DSC_1458

1- 8 oz can refrigerated crescent rolls

4 oz cream cheese, softened

a heaping tablespoon dry ranch dressing mix (about 1/2 a packet)

8 strips bacon, cooked crisp (microwave pre-cooked works great)

about 6 oz grilled chicken, cut into strips (you see what I used)

Preheat the oven to 375 degrees.  In a small bowl mix together the cream cheese and ranch dressing mix.  Separate the crescent rolls into triangles.  Spread each triangle with 1/8 of the cream cheese mixture.  Place a strip or two of chicken on the widest side of each triangle.  Then top each with a crumbled strip of bacon and roll up.  Bake for 12 to 15 minutes, until golden brown.

Makes 8 crescents

Recipe From {Bo Bowls}

Print this post

No comments: