(I didn't have a mini muffin pan so I used a regular one, and it worked fine)
2 c cooked, crumbled sausage (I used Jimmy Dean's hot}
1 1/2 c. grated cheddar cheese
1 c. Hidden Valley Ranch Dressing (homemade Ranch makes them even better)
1 package fresh won ton wrappers (square or round, round are easier to work with)
1/2 c. diced red or green pepper
1 can sliced olives
Preheat oven to 350. Lightly grease a mini muffin tin and press wrapper in each cup. Bake 5 min. until golden brown. Remove from tins and place on baking sheet. Cook sausage and blot dry, or put in a collander and quickly run hot water over it, to remove grease. Combine all other ingredients. Fill baked won tons with sausage mixture. Bake 5 more minutes. Makes 4 to 5 dozen appetizers.
Recipe from {Make Your Taste Buds Dance}
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