Food Nanny's Crunchy Parmesan Baked Chicken

Posted by on

Ingredients

2/3 cup buttermilk or buttermilk ranch dressing

2 cups panko bread crumbs

1/2 cup grated Parmesan cheese

2 teaspoons garlic salt

2 pounds chicken breast tenders

1/3 cup butter

              Salt

              1. Preheat the oven to 400 degrees. Grease an oblong baking pan.
              2. Pour the buttermilk or buttermilk ranch dressing into a wide, shallow dish or pie plate. Mix the panko, Parmesan cheese, and garlic salt in another wide,shallow dish. Roll each piece of chicken in the buttermilk and then dredge in the panko mixture to coat.
              3. Arrange the chicken pieces in the prepared pan. Melt the butter in a glass measuring cup in the microwave and drizzle the melted butter over all. Bake for about 30 minutes, until the chicken is tender and no longer pink. Sprinkle with salt to taste.

                Serves 8

              Comments

              Post a Comment