1 quart strawberries, sliced
1 lb. fresh spinach, torn into pieces
1 1/2 bunch green onion, chopped
1/2 cup slivered almonds
Dressing:
1/2 cup oil
1/4 cup vinegar
1/2 cup sugar
2 T. worchestershire sauce
1 T. poppy seeds
1/4 tsp. paprika
Blend dressing, pour over salad just before serving.
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