Cinnamon Swirl Banana Bread

Posted by Neal and Angie on

For the bread:

  • 3 over-ripe ananas, smashed up
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour

For the swirl:

  • 1/3 cup sugar
  • 1 Tbs cinnamon
  1. Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed
  2. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
  4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
  5. Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!

Recipe  and Picture from {Lovin' From the Oven}

Comments

BlondieZ said…
Probably my favorite banana bread recipe. It gets better the longer it sits also. I usually have 4 leftover bananas so I use one extra & it’s always delicious. I have a pre-made cinnamon/sugar mix in my pantry so I use that in the middle & top layer. It’s crunchy once it comes out of the oven but when I wrap it after it cools it continues to get soft & it’s absolutely delicious. Best recipe hands down. Thank you for this!
August 02, 2020
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