Cranberry Raspberry Punch

1 package (16 oz) frozen sweetened sliced strawberries, thawed

1 can (12 oz) frozen lemonade concentrate, thawed

1 can (11 1/2 oz) frozen cranberry raspberry juice concentrate, thawed

2 liters ginger ale, chilled

2 liters club soda, chilled

1 quart raspberry or orange sherbet

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve punch immediately. Makes about 5 quarts.
Recipe from {Amberlee}