2 chicken breasts cooked and shredded
2 cans Campbell's Fiesta Nacho Cheese Soup
1 can corn
1 can Cream of Chicken Soup
1/2 cup sour cream
Place all ingredients in a crock pot.
Add milk and thin to desired consistency.
Cook on low all day or high for approx. 3 hours.
Serve over corn chips. Top with sour cream and lettuce (opt.)