Creamy Chicken Tortia Soup

2 chicken breasts cooked and shredded

2 cans Campbell's Fiesta Nacho Cheese Soup

1 can corn

1 can Cream of Chicken Soup

1/2 cup sour cream

Place all ingredients in a crock pot.

Add milk and thin to desired consistency.

Cook on low all day or high for approx. 3 hours.

Serve over corn chips. Top with sour cream and lettuce (opt.)