Sunday, November 16, 2008

Creamy Chicken Tortia Soup


2 chicken breasts cooked and shredded

2 cans Campbell's Fiesta Nacho Cheese Soup

1 can corn

1 can Cream of Chicken Soup

1/2 cup sour cream


Place all ingredients in a crock pot.


Add milk and thin to desired consistency.


Cook on low all day or high for approx. 3 hours.


Serve over corn chips. Top with sour cream and lettuce (opt.)


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