Tuesday, November 11, 2008

Hawaiian Delight







1 box yellow cake mix, without pudding
1 package (8 oz. size) cream cheese, softened
2 cups milk
1 package (4serving size) instant vanilla pudding
2 cups sugar
1 large can crushed pineapple
1 medium size carton Cool Whip
maraschino cherries, chopped pecans & coconut for garnish (optional)

Directions
Mix cake according to directions, substituting required amount of milk instead of water. Bake in 9x13" pan.

Punch holes in cake. Heat sugar and pineapple till boiling. Pour over hot cake. Let cool completely.


Mix cream cheese with mixer until smooth. Add 2 cups of milk and instant pudding. Spread over cake. Refrigerate till set.

Cover with Whipped Topping. Garnish with Cherries, pecans and coconut.


Recipe from {Hanna}

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