Monday, June 29, 2009

Scotcharoos



1 C. Karo Syrup
1 C. Sugar
1 C. Peanut Butter
6 C. Rice Krispies

Mix Karo Syrup & sugar together & heat in microwave until warm. Mix in peanut butter. Mix well. Stir in Rice Krispies. Spread into a 9x13 pan.

Topping:
1 C. chocolate chips
1 C. butterscotch chips

Microwave until melted. Spread over Rice Krispies evenly. Print this post

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