Thursday, September 3, 2009

Cheesy Mac


4 tablespoons butter, cut into pieces
1/2 cup sour cream
2 cups grated cheddar cheese
3 eggs, beaten
4 cups cooked elbow macaroni, drained
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired
I doubled everything but the noodles. I also added a little extra salt and cheese.
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