Thursday, September 23, 2010

Ham & Swiss Rolls


12 rolls
Mayo
Ham (I used black forest deli cut)
6 slices Swiss cheese
¼ c. melted butter
2 t. mustard
A few shakes Worcestershire sauce
2 t. poppy seeds or sesame seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with cheese and ham. Place all of these on a baking sheet. Mix together the melted butter, mustard, Worcestershire sauce and poppy or sesame seeds with a whisk. Brush this mixture all over the tops of the rolls. If needed, cover with tin foil to prevent from browning too much. Bake at 350 for 15-20 minutes until heated through. These are great for entertaining.You can make them ahead of time, keeping them refrigerated until you’re ready to pop them in the oven.


Recipe from {Becky Higgins & Make Your Taste Buds Dance} Print this post

1 comment:

Holly said...
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