For a large batch {Makes enough for approx. 10 children}
5 1\2 Cups Flour
2 Cups Salt
8 teaspoons Cream of Tartar
3\4 Cup Oil
1 Container (1 1\2 ounces) Pumpkin Pie Spice
Orange Food Coloring (2 parts yellow, 1 part red)
4 Cups Water
Combine dry ingredients in a non-stick pan
Add oil, water, food coloring and whisk until smooth
Cook over medium heat, stirring constantly, until it forms a ball
Turn onto counter, let cool slightly, knead until smooth
Dough will keep in a plastic bag for about a week
For a small batch:
1 cup flour
1/2 cup salt
2 teaspoons cream of tarter
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 tablespoon vegetable oil
1 cup water
6 drops red food coloring
15 drops of yellow food coloring
Combine dry ingredients in a non-stick pan
Add oil, water, food coloring and whisk until smooth
Cook over medium heat, stirring constantly, until it forms a ball
Turn onto counter, let cool slightly, knead until smooth
Dough will keep in a plastic bag for about a week.
5 1\2 Cups Flour
2 Cups Salt
8 teaspoons Cream of Tartar
3\4 Cup Oil
1 Container (1 1\2 ounces) Pumpkin Pie Spice
Orange Food Coloring (2 parts yellow, 1 part red)
4 Cups Water
Combine dry ingredients in a non-stick pan
Add oil, water, food coloring and whisk until smooth
Cook over medium heat, stirring constantly, until it forms a ball
Turn onto counter, let cool slightly, knead until smooth
Dough will keep in a plastic bag for about a week
For a small batch:
1 cup flour
1/2 cup salt
2 teaspoons cream of tarter
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 tablespoon vegetable oil
1 cup water
6 drops red food coloring
15 drops of yellow food coloring
Combine dry ingredients in a non-stick pan
Add oil, water, food coloring and whisk until smooth
Cook over medium heat, stirring constantly, until it forms a ball
Turn onto counter, let cool slightly, knead until smooth
Dough will keep in a plastic bag for about a week.
Recipe from {Family Fun Magazine}
Comments