Tuesday, January 25, 2011

Orange Cranberry Dip


1 8oz package cream cheese, softened
2 T. orange juice concentrate
1/8 t. cinnamon
1 T. sugar
2 T. orange zest
1/4 c. finely chopped dried cranberries
1/4 c. finely chopped pecans, optional

 Combine cream cheese, juice, cinnamon and sugar with mixer until smooth.  Fold in orange zest, cranberries and pecans.  Refrigerate until ready to serve.  Serve with your favorite crackers. We like Graham Cracker Sticks. Print this post

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