Saturday, May 14, 2011

Loaded Baked Potatoes




5 slices of bacon

2 C grated cheddar cheese

1 C sour cream

1/2 C butter

2 T chopped green onion

1/2 t salt

8 potatoes baked


Fry bacon till crisp, crumble and set aside. Blend cheese, sour cream, butter, green onions, and salt. Refrigerate. Spoon cold cheese mixture into baked potatoes. Sprinkle bacon on top. Bake at 350 degrees for 10 minutes.

Recipe from {Brenda Lowry}
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