Butterfinger Pie

• 6 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) carton Cool Whip
• 1 graham cracker crust

Directions:

1.Mix first three ingredients together.

2. Put it in pie crust.

3. Chill.

Recipe from {Food.com}