Wednesday, November 23, 2011

Butterfinger Pie


  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust

Directions:


1.Mix first three ingredients together.
2. Put it in pie crust.

3. Chill.


Recipe from {Food.com} Print this post

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