Bacon & Swiss Dip

4 slices bacon or 4 Tbs. real bacon bits

1 (8 ounce) package cream cheese, softened

1/2 cup mayonnaise

8 ounces Swiss cheese, shredded

2 green onions, finely chopped

1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Serve warm with crackers, vegetables, or bread.

Recipe from {SueAnn Dabell}