1 cup sliced mushrooms {optional}
1/2 cup chopped onion
1 clove minced garlic
2 Tbs. butter
1 package {10 oz} frozen spinach
8 oz. softened cream cheese
1 medium tomato, chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 tsp. italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
10-12 oz. fresh cheese tortellini, cooked and drained
Cook and stir mushrooms, onion and garlic in butter until tender.
Add all remaining ingredients except for tortellini. Mix well and cook just until mixture begins to boil, stirring occasionally. Stir in tortellini, cook until thoroughly heated.
1/2 cup chopped onion
1 clove minced garlic
2 Tbs. butter
1 package {10 oz} frozen spinach
8 oz. softened cream cheese
1 medium tomato, chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 tsp. italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
10-12 oz. fresh cheese tortellini, cooked and drained
Cook and stir mushrooms, onion and garlic in butter until tender.
Add all remaining ingredients except for tortellini. Mix well and cook just until mixture begins to boil, stirring occasionally. Stir in tortellini, cook until thoroughly heated.
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