Thursday, May 19, 2016

Hot Fudge Sauce



12 oz. semi sweet chocolate chips
4 cups powdered sugar
2 tsp. vanilla
1 cup butter or margarine
2 2/3 cup evaporated milk

Melt chocolate chips & butter. Add sugar & milk. Bring to a boil over medium heat. Boil 8 minutes, stirring constantly. Remove from heat, add vanilla. Serve over ice-cream, brownies, etc. 
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