Garlic Parmesan Seasoning

1/2 cup powdered parmesan cheese 

2 tsp. kosher salt

 2 T. garlic powder 

2 tsp. oregano

 2 tsp. basil 

2 tsp. marjoram 

2 tsp. parsley 

 Mix all to ingredients together & store in an airtight container in the fridge for up to 3 months. 

 *For breadsticks: Melt 4 T. of butter in a suacepan and add 2 T. of seasoning. Fry for about 2-3 minutes or until golden. Brush onto breadsticks before baking. 

*Marinate chicken in italian dressing for 4-8 hours. Sprinkle with seasoning and grill until done. 

* Also great on veggies. Makes about 1 cup of seasoning. 

 Recipe from Chelsea Davis