4 carrots, cut in 4 inch length (Or just use baby carrots)
6-8 potatoes, cut into fourths
2 onions cut into fourths
1/2 lb. bacon
8 small- medium size boneless chicken breasts
1/2 cube butter
1/2 cup 7-up or sprite
Lawry's seasoning salt
Garlic Powder
Add bacon, chicken, potatoes, onion, to instant pot & Season with seasoning salt, garlic powder, salt & pepper. Put vegetables on top of chicken & bacon (I added the bacon & chicken to the instant pot frozen. )Add 1/2 cube butter, 1/2 cup 7-up. I cooked it on manual for 30 min then did a quick release & added carrots back in again on manual for 1 more minute. Stir - we did let it sit for about 30 min on the keep warm mode to thicken slightly.
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