Cake:
2 c sugar
2 c flour
1/2 c crisco
1 stick of butter
1 c water
4 tablespoon cocoa
1/2 c buttermilk
2 beaten eggs
1 tsp baking soda
1 tsp vanilla
1 tablespoon cinnamon (I usually do a little over 1/2 tablespoon)
Sift flour and sugar into a large mixing bowl. Bring to boil 1.2 c crisco, butter, water and cocoa. Pour over flour mixture while hot.
Add buttermilk, beaten eggs, soda, cinnamon, vanilla & salt.
Grease a cookie sheet.
Bake at 375 for 15 minutes.
Frosting:
1 stick butter
3 tablespoon cocoa
6 tablespoon milk
1 tablespoon vanilla
2 c powder sugar to thicken
bring butter, cocoa, and milk to boil. Then add the rest of the ingredients. Mix smooth, pour on hot cake directly from the oven.
Recipe from Kenzi Diamond
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