Almond Fluff

1 small container Cool Whip
3-4 large Hershey Almond candy bars
1 box vanilla wafer cookies

Melt Chocolate bars in the microwave at 30 sec. Intervals stirring until completely melted. Fold Cool whip into chocolate… DO NOT STIR. Drop spoonful into crushed Vanilla wafers. Completely cover with wafer crumbles. Put on a wax covered cookie sheet and put in freezer for 15-30 minutes.
Store in fridge until ready to serve.