Chicken & Broccoli Casserole

4 cups broccoli fresh, or frozen
3-4 cups diced chicken
2 cans cream of mushroom soup
3 oz. mayonaise
1/2 t. curry powder
1/2 t. lemon juice

Cover bottom of cassrole sish with lightly coked broccoli.
Add layer of cooked chicken.
Cover with sauce of mushroom soup, mayo, curry, and lemon juice.
Sprinkle with 1/2 cup mozarella cheese.
Bake @ 350 degrees for approx. 30 minutes, or until cheese is bubbly in the middle.

Recipe from {Janine Grover}