6-8 chicken breasts
1 can chopped olives
1 bunch green onions
1 can green chili's
Mix and set aside.
1 can cream of chicken soup
8 oz sour cream
1/2 lb mozzarella
1 cup Enchilada sauce (See Recipe below)
Combine all spoon into tortilla shells and roll up. Bake 350 degrees for 40-45 minutes
Enchilada Sauce
1/3 cup margarine (melted)
1/3 cup flour
1 tsp cumin
2 tsp chili powder
1 small can tomato sauce
20 oz. water simmer for 15 minutes
Pour sauce over top of enchiladas.
1 can chopped olives
1 bunch green onions
1 can green chili's
Mix and set aside.
1 can cream of chicken soup
8 oz sour cream
1/2 lb mozzarella
1 cup Enchilada sauce (See Recipe below)
Combine all spoon into tortilla shells and roll up. Bake 350 degrees for 40-45 minutes
Enchilada Sauce
1/3 cup margarine (melted)
1/3 cup flour
1 tsp cumin
2 tsp chili powder
1 small can tomato sauce
20 oz. water simmer for 15 minutes
Pour sauce over top of enchiladas.
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