Fresh Pear Pie

• 3 fresh pears sliced thin


• 1 c. whipping cream


• 2 T. flour


• 1 pinch of salt


• 1c sugar

Put sliced pears in unbaked pie shell, sprinkle dry ingredients over top of pears, pour in cream, cover with top pie crust and bake for 15 minutes @ 450 degrees and 30 minutes @ 325 degrees.