Prepare cook & serve Lemon pudding (lrg. Box) as directed.
Set aside.
Prepare 1 lrg. Lime jello as directed.
Mix pudding & jello until creamy & smooth.
Pour into 9 x 13 pan.
Refrigerate for at least 4 hours until set.
Top with Cool Whip and crushed almonds (optional).
Recipe from {Grandma Alice}
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