Slow Cooker Orange Chicken

4-5 boneless skinless chicken breasts
3 T. Flour
1 Cup Orange marmalade
1/3 Cup Kraft Original Barbecue sauce
2 T. Soy Sauce
1 T. grated fresh ginger root

Toss Chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. Makes 4 servings. Serve with hot cooked rice.


Jennybug said…
I can't wait to make this. Thanks!
The Odd Family said…
It's 4:30 and I popped on here looking for a dinner idea. This looks fab, I'll have to try it tomorrow.