4-5 boneless skinless chicken breasts
3 T. Flour
1 Cup Orange marmalade
1/3 Cup Kraft Original Barbecue sauce
2 T. Soy Sauce
1 T. grated fresh ginger root
Toss Chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. Makes 4 servings. Serve with hot cooked rice.
3 T. Flour
1 Cup Orange marmalade
1/3 Cup Kraft Original Barbecue sauce
2 T. Soy Sauce
1 T. grated fresh ginger root
Toss Chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. Makes 4 servings. Serve with hot cooked rice.
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