Smoked Turkey

1 c. canning salt
2 c. Morton tender quick salt
3.5 oz. Wright's liquid smoke

Mix ingredients with 1 gal. water in a 5 gal. bucket. Insert turkey and fill w/ water until covered.

Soak for 24 hours
Rinse Turkey
Rub with cooking oil
Bake as usual
Recipe from {Aunt Delores}