1 8x8 pan of cornbread
1 envelope Ranch dressing mix
1 c. sour cream
1 c. mayo
1 diced green pepper
1 diced red pepper
1 bunch green onions, diced
1 16 oz. can black beans drained
1 16 oz. can corn drained
2 cups grated cheddar cheese
10 slices cooked Bacon, crumbled
1 large tomato, diced
Bake cornbread and crumble. Combine ranch dressing mix, sour cream and mayo in a small bowl. In another larger bowl mix together peppers, onion, beans and corn, In a trifle bowl layer - 1/2 the cornbread, 1/2 the veggies, and 1/2 the cheese, 1/2 the bacon, and 1/2 the dressing. Repeat layers with remaining ingredients and top with tomato. Cover and store in fridge until ready to serve.
Comments