Chicken & Broccoli Ring

2 pkgs. refrigerated crescent rolls

2 c coarsely chopped cooked chicken

1 1/2 c coarsely chopped broccoli

1 c shredded cheddar cheese

1/2 c diced red pepper

1/3 c mayonnaise

2 tsp. dried dill weed

1/4 tsp. salt

1 garlic clove, pressed

1 egg white, slightly beaten (opt)

1/4 c. slivered almonds (opt)

  1. Preheat oven to 375 degrees. Combine chicken, broccoli,cheese, bell pepper, mayo, dill, salt and garlic; mix well.

  2. Lay crescent rolls out into a circular shape, overlapping slightly.

  3. Scoop filling evenly onto pastry. Fold tips of crescents loosely over top of filling. Brush with egg white and sprinkle with almonds.

  4. Bake 25-30 minutes or until golden brown.

Recipe from {Shaela Odd}


Judy said…
Hey, Joyce and I are at the cabin with our mouths watering looking at this recipe! Looks so good. You are amazing!
Hilarie said…
Wow! That looks impressive, I'm looking forward to trying it!
Christina said…
Yay! I just stumbled onto yor site looking for recipe blogs. I just got 2 "ring" recipes from my friend & I've been nervous to try them because I didn't really understand how to do it. Thanks so much for the pictures!