2 pkgs. refrigerated crescent rolls
2 c coarsely chopped cooked chicken
1 1/2 c coarsely chopped broccoli
1 c shredded cheddar cheese
1/2 c diced red pepper
1/3 c mayonnaise
2 tsp. dried dill weed
1/4 tsp. salt
1 garlic clove, pressed
1 egg white, slightly beaten (opt)
1/4 c. slivered almonds (opt)
- Preheat oven to 375 degrees. Combine chicken, broccoli,cheese, bell pepper, mayo, dill, salt and garlic; mix well.
- Lay crescent rolls out into a circular shape, overlapping slightly.
- Scoop filling evenly onto pastry. Fold tips of crescents loosely over top of filling. Brush with egg white and sprinkle with almonds.
- Bake 25-30 minutes or until golden brown.
Recipe from {Shaela Odd}
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