Monday, June 30, 2008

Johnny Carino's Bow Tie Festival




Combine the following in a slow cooker:

  • 6 skinless, boneless chicken breasts
  • 1 jar four cheese alfredo sauce
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 pkg. Real Bacon Pieces
  • 1 pkg. fresh sliced mushrooms (opt.)
  • 1/2 pkg. of dry Italian Dressing Mix
  • 1 cup swiss cheese, cubed
  • 1/4 stick of butter, melted
  • Salt and pepper

Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.

Recipe by: {Sherelle Christensen} Print this post

2 comments:

Jennifer said...

This looks delicious. Don't be surprised if I add the recipe to my blog one of these days. It should be delicious my arteries are already clogging with all that cheese, bacon, butter, and alfredo sauce!

Shannon Dooley said...

Making this tonight for people coming over to watch the Boise State game. Sounds soooo yummy! Thanks for the recipe!