Chicken Pillows

1-2 pieces of cooked chicken breasts, diced
(or 1 can of chicken if you're in a pinch for time)
8 oz. cream cheese(softened)
Salt & pepper
2 Tbsp. butter or margarine, melted
8 crescent rolls
1 can cream of chicken or cream of mushroom soup (which ever you prefer)
1/2 c. milk

Combine first 3 ingredients. Add a spoonful of mixture on crescent roll. Wrap around and pinch the edges. Dip in melted butter and then roll in stuffing mix. Bake at 325 for 25-30 minutes. Serve with chicken or mushroom sauce (combine soup and milk in saucepan over low heat until smooth and creamy).


Dominoe said…
I make these all the time - love them!