Tuesday, July 29, 2008

Freezer Corn


16 cups or 1 gallon corn kernels cut off the cob. (uncooked)

Combine corn, 1 quart water, 1/2 cup sugar and 4 tsp. canning salt. Mix and boil for 10 minutes. After cooling and no steam appears, place corn in freezer bags according to your own serving size and freeze.


This is the best, you can have corn on the cob taste ALL year long! Very worth it!
Recipe from {Sheila Davis}
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