Monday, August 25, 2008

Butter Syrup


1 C. boiling water

2 C. Sugar

Stir until dissolved and then add:

1 cube butter

1 tsp. vanilla

1/2 tp. almond extract (opt.)


Stir together and serve.
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1 comment:

Lauri said...

Sounds yummy - I love almond flavored things! Do you serve it over pancakes, waffles and french toast?