Wednesday, August 13, 2008

Cheesy Chicken & Noodle Skillet





3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts cut into bite-size pieces
2 cups frozen chopped broccoli (next time I think I'll add more)
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired. Print this post

1 comment:

Angie & Neal said...

We tried this and loved it!