Zucchini Coconut Bread

3 Eggs

3/4 C. Oil

1 1/2 C. Sugar

1 tsp. Vanilla

2 C. Grated zucchini

2 1/3 C. Flour

1/4 tsp. Soda

1/4 tsp. Baking powder

1 tsp. Salt

1 sm. Pkg. Pistachio pudding

1 C. Coconut (optional)

Beat together eggs, oil, and sugar. Add the vanilla and zucchini. Mix all dry ingredients together and add to the other mixture. Pour into 2 greased bread pans.Bake at 375 for 45-50 minutes.



Coconut Glaze

1/2 C. Sugar

1/4 C. Water

1 T. Butter or margarine

1/2 tsp. Coconut extract

Bring sugar, water, and butter to a boil for 2 minutes. Remove from heat and add extract. Pour over warm bread and let it cool completely before removing from pans.

Recipe from {Janeal}