Monday, October 27, 2008

Apple Crisp


1 jar apple pie filling
1/2 C. brown sugar
1/2 C. quick oats
1/4 C. flour
1/3 C. butter

Pour jar of apple filling in 8x8 glass dish. Mix all other ingredients with pastry blender or fork until crumbly, and pour evenly over top. Bake @ 375 for 30 minutes.

Serve with vanilla icecream or cool whip. Print this post

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