Bacon Wraps

2 cans whole water chesnuts

1 lb. bacon

Cut bacon strips into thirds and wrap each peicearound 1 water chesnut and secure with a toothpick.Bake on cooke sheet at 375 until bacon is brown (about 25 mins)Works best to place them close together on the cookie sheetSauce1 1/3 cups brown sugar2 tsp. mustard2 tsp. worchestershire sauce2 tsp. soy sauce8 Tbs. ketchupStir together in a pan over medium heat until sugar is dissolved. Pour over bacon wraps.Bake again at 375 for 20 mins.

Recipe from {Katie}