Tuesday, October 28, 2008

Bacon Wraps


2 cans whole water chesnuts
1 lb. bacon
Cut bacon strips into thirds and wrap each peicearound 1 water chesnut and secure with a toothpick.Bake on cooke sheet at 375 until bacon is brown (about 25 mins)Works best to place them close together on the cookie sheetSauce1 1/3 cups brown sugar2 tsp. mustard2 tsp. worchestershire sauce2 tsp. soy sauce8 Tbs. ketchupStir together in a pan over medium heat until sugar is dissolved. Pour over bacon wraps.Bake again at 375 for 20 mins.
Recipe from {Katie}
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