1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. Cream cheese (1/2 of 8-oz. pkg.) , softened
2 Tbsp. sugar
1/2 cup blueberries, divided
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.