Friday, October 17, 2008

Blueberries & Cream Turnover


1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. Cream cheese (1/2 of 8-oz. pkg.) , softened
2 Tbsp. sugar
1/2 cup blueberries, divided

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown. Print this post

1 comment:

Meaghan said...

Wow that looks so yummy!

Also,

I launched a website called Get The Bean. We sell tons of coffee, teas and other great stuff! To celebrate we are giving away one free bag of coffee (or tea if you prefer) every week in October. To enter visit us at www.getthebean.blogspot.com

If you are interested in raising money for the cancer charity of your choice visit www.gtbfightscancer.blogspot.com

Hope you have a great day :)

-Meaghan