Blueberries & Cream Turnover

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. Cream cheese (1/2 of 8-oz. pkg.) , softened
2 Tbsp. sugar
1/2 cup blueberries, divided

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.


Meaghan said…
Wow that looks so yummy!


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