Tuesday, October 28, 2008

Roasted Red Potatoes with Bacon & Cheese


1/2 c. ranch dressing

1/2 c. shredded cheddar cheese

1/4 c. real bacon bits

2 lbs. small red potatoes, quartered

1 Tbs. chopped fresh parsley


Preheat oven to 350 degrees. Mix dressing, bacon, and potatoes; toss lightly. Spoon into lightly greased 13x9 baking dish; cover with foil. Bake 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with cheese and parsley bake until cheese is melted. 8 servings
Recipe from {SueAnn}
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