Monday, November 24, 2008

Chicken Vegetable Spaghetti



Layer in 9x13 pan-

4 Chicken breasts cubed and boiled
1 pkg. California blend frozen vegetables
8 oz. cooked spagetti noodles
Mix:
2 Cans cream of chicken
2 Cups sour cream
1 Cup mayonnaise
1 Cup shredded mozzarella
(Spread on top)
Sprinkle with parmesan cheese and crushed potato chips
Bake at 300 for 40 minutes.

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