2 sleeves Oreos
8 oz. softened cream cheese
Handful of white chocolate chips
Handful of semi-sweet chocolate chips
Crush the Oreos in a food processor (should be like crumbs). Pour into a mixing bowl/mixer. Add in the cream cheese and mix until well blended. Refrigerate approx 15 minutes. Roll into balls. In a separate bowl, melt all the chocolate chips together and drizzle over balls. Hint: Melt the chips in the microwave, along with a teaspoon of Crisco. Once melted, place them in baggie & cut the corner of the bag (a very small hole) and drizzle over the balls. Store truffles in the fridge.
Yield: About 30 truffles